Provision 2026
This tavern strength farmhouse beer is first fermented with Saison yeast and then with a blend of Lactobacillus and Brettanomycees whilst ageing in oak foudres. The result is tart, crisp, slightly sour and very refreshing.
£5.00
- Volume: 440ml Can
- ABV: 6.2%
- Allergens: Malted Barley, Wheat, Spelt (Gluten)
- Vegan: Yes
- Style: Farmhouse Beer
In stock
