SAISON PROVISION

This tavern strength farmhouse beer is first fermented with saison yeast and then with a blend of Lactobacillus and Brettanomyces whilst ageing in oak foudres. The result is tart, crisp, slightly sour and incredibly refreshing.

• ABV: 6.7%
• Availability: Special
• Sizes: 750ml Bottle
• Allergens: Malted Barley, Wheat, Malted Spelt (Gluten)
• Vegan: Yes