Saison À La Provision

This beer has a primary fermentation with saison yeast, then undergoes a secondary fermentation with a blend of Lactobacillus & Brettonamyces. The result is a tart, crisp, slightly sour and incredibly refreshing.

• ABV: 6.5%
• Availability: Year Round
• Sizes: 330ml Bottle, Keg
• Allergens: Malted Barley, Wheat, Malted Spelt (Gluten)