SAISON PROVISION

This tavern strength farmhouse beer is first fermented with saison yeast and then with a blend of Lactobacillus and Brettanomyces whilst ageing in oak foudres. The result is tart, crisp, slightly sour and incredibly refreshing.

  • ABV: 6.7%
  • Availability: Special
  • Sizes: 750ml Bottle
  • Allergens: Malted Barley, Wheat, Malted Spelt (Gluten)
  • Vegan: Yes
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