This tavern strength farmhouse beer is first fermented with saison yeast and then with a blend of Lactobacillus and Brettanomyces whilst ageing in oak foudres. The result is tart, crisp, slightly sour and incredibly refreshing.
- ABV: 6.7%
- Availability: Special
- Sizes: 750ml Bottle
- Allergens: Malted Barley, Wheat, Malted Spelt (Gluten)
- Vegan: Yes