This tavern strength farmhouse beer is first fermented with saison yeast and then with a blend of Lactobacillus and Brettanomyces whilst ageing in oak foudres. The result is tart, crisp, slightly sour and incredibly refreshing.
Sizes: 750ml Bottle
Allergens: Malted Barley, Wheat, Malted Spelt (Gluten)
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