Coolship Release No. 2

Continuing our journey into spontaneous fermentation, this release is a blend of aged beers from the 2016/17 and 2017/18 brewing seasons.

We use a traditional turbid mash schedule followed by an extended boil and wild inoculation overnight in our coolship before transferring to barrels for a lengthy fermentation. Oaky, with a pleasing acidity, this beer is unique to our landscape.