Saison à la Provision

This beer has a primary fermentation with saison yeast, then undergoes a secondary fermentation with a blend of Lactobacillus & Brettonamyces.  The result is a tart, crisp, slightly sour and incredibly refreshing.

  • ABV: 6.5%
  • Availability: Year Round
  • Sizes: 330ml Bottle, Key Keg
  • Allergens: Barley, Wheat, Spelt (Gluten)
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