Saison à la Provision
This beer has a primary fermentation with saison yeast, then undergoes a secondary fermentation with a blend of Lactobacillus & Brettonamyces. The result is a tart, crisp, slightly sour and incredibly refreshing.
- ABV: 6.5%
- Availability: Year Round
- Sizes: 330ml Bottle, Key Keg
- Allergens: Barley, Wheat, Spelt (Gluten)