Coolship Release No. 2

Continuing our journey into spontaneous fermentation, this release is a blend of aged beers from the 2016/17 and 2017/18 brewing seasons.

We use a traditional turbid mash schedule followed by an extended boil and wild inoculation overnight in our coolship before transferring to barrels for a lengthy fermentation. Oaky, with a pleasing acidity, this beer is unique to our landscape.

Please note this beer is very limited so only one per person please!


  • Volume: 750ml Bottle
  • ABV: 7.2%
  • Allergens: Malted Barley, Heritage Grains, Raw Wheat, (Gluten)
  • Vegan: Yes

Out of stock


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