Coolship Release No. 2
Continuing our journey into spontaneous fermentation, this release is a blend of aged beers from the 2016/17 and 2017/18 brewing seasons.
We use a traditional turbid mash schedule followed by an extended boil and wild inoculation overnight in our coolship before transferring to barrels for a lengthy fermentation. Oaky, with a pleasing acidity, this beer is unique to our landscape.
- Volume: 750ml Bottle
- ABV: 7.2%
- Allergens: Malted Barley, Heritage Grains, Raw Wheat, (Gluten)
- Vegan: Yes
10 in stock
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