Saison Printemps

Today we are brewing Saison Printemps – a new recipe to last year. In a break from our foraged ingredients, this year we are brewing a beer to evoke the feeling of Spring. A time when the dormant plants come … Continued

A little update

Ok, so our website is out of date, really, really out of date. Does that mean we haven’t done anything, no quite the opposite, we have been pretty busy and twitter makes you think you can keep the world informed … Continued

Flanders Red

Last week, we gave our production over to brewing a Flanders style red ale. This is a style rarely brewed over here, as to brew something with any degree of complexity, it needs to be aged in wood for a … Continued

New website and February update

Lots has been going on since the last blog post & as you can see, we have finally got ourselves together to get a proper website up. Here you can check out what is quietly going on in the barn … Continued

Saison L’Hiver

Meant to post this a while back but have been kinda busy at the brewery…We have kegged the second of our seasonal beers, Saison L’Hiver is the same base recipe as the L’Automne but has been infused with Hawthorne leaves … Continued

Slowly brewing…

Well, we are brewing but due to the nature of some of our beers, which require a good deal of time in their fermentor stage (& the fact we only have 3 Fermentors), we are getting off to a bit … Continued

Brewing has finally started!

Apologies for lack of updates but I still have no phone or internet at the brewery – I am assured it will be running this week (only ordered it mid August). But finally, in the face of adversity, brewing has … Continued

Well overdue post!

Well I guess I’ve not been updating this as much as I was planning. Why? Delays & aggravations that seem to be a common theme when setting up a brewery. I was hoping to be mashing in the 1st beer … Continued

Update at 7 a.m.

A little over 2 weeks into the work on the barn and the place is almost unrecognisable inside. Where 3 weeks ago horses stood (now housed in their lovely new stables), there is a splendid floor – enveloped in 3 … Continued

A New Beginning

It is with a sense of excitement and one of nervous trepidation that I welcome you to the web-blog thing for my new brewery. I still get asked on a regular basis why I left my last job, the answer … Continued